This is a quirky article that I couldn’t resist including, by Sarah Perry on the seattle times.com site.
It would appear that many people swear that by eating just nine raisins that have previously been soaked in gin each day dramatically helps their arthritis pain.
One theory is that the juniper used to flavour the gin had some benefit. However research has failed to prove a link.
There’s no worries about the alcohol content either, as nine raisins soaked in gin and the gin then evaporated only contain one drop of alcohol.
If you want to test it yourself the article has the recipe. If you do, let me know how you get on. Find the article here.
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